Sample Menu
APRIL 4 2023
Quicktab: Lunch/Dinner Menu
Dinner
There may be last minute changes to the menu. Please call if your heart is set on a certain dish.
Dinner First Courses
Dinner Second Courses
Dinner Prix Fixe
{all the small things}
li'l biscuits, fancy italian ham, black truffle cheese 10
wild garlic, english pea & cornmeal fritters, fennel ranch* 10
deviled eggs, “au classique”* 10
{cheese thing}
the big cheese, evoo crostini/wildflower honey/ castelvetrano olives/ candied pecans/ preserves* 24
add cured meats +10
{green things}
spring greens caesar, lemon-peppercorn dressing, parmigiano, crunchy bread* 12
arugula salad, sicilian lemon oil, fig vincotto, pistachio, chestnut mushroom, truffle cheese 12
pea shoots, shaved market vegetables, spring garlic-goat cheese ranch, crispy quinoa 12
{things you didn't know you wanted}
burrata, sweet charlie strawberries, RGOO, toasted pistachio, balsamico 15
chilled shrimp, canellini beans, bouqhino peppers, lemon-oregano citronette 16
carne cruda, shaved beef tenderloin, piemontese hazelnuts, hazelnut oil, shaved pecorino staginato2* 16
bay scallops, pan roasted, pinenut, wild garlic, lemon-brown butter, balsamic 17
nc bluefin tuna, red miso-citrus “bagna cauda”, shoots, flowers* 18
sweet potato, hernandez sweet potato, calabrian sausage, whipped ricotta, crushed pistachio 14
{pasta things}
mushroom quadratini, porcini, shiitake & champignon de paris mushroom, mascarpone 24
plin piemontese, roasted pork & veal filling, parmigiano crema, veal jus 24
lemon tagliatelle, nc crabmeat, confit tomato, espelette pepper, buro fuso, pangratatto 25
almost cacio e pepe, ricotta-parmigiano gnocchi, whipped ricotta, cracked black pepper, egg yolk 24
pappardelle, pastured pork ragu bolognese, parmigiano zabaglione 24
agnolotti, sping onion, herb & ricotta, wild ramps, english peas, black truffle cheese 24
{bigger things) ,
roasted monkfish, english pea, pea shoot coulis, wild ramps, butter poached pamlico crab 34
striped sea bass, roasted chestnut mushrooms, asparagus, florence fennel, thyme, baslamico 34
caramelized duck, sweet charlie strawberries, hakurei salad turnips, pinenut mousse, duck jus* 36
la bistecca americana, large format bone-in ribeye for two, veal jus, fried brussels “cacio e pepe”*# 95
{side things}
dirt candy, toasted pistachio aillade 10
fresh dug potatoes, duck fat, foraged ramps, parmigiano aioli* 10
organic polenta, whole lotta parm 10
{spontaneous things}
chef's tasting menu, vegetarian , pasta, or vegan tasting menu {prepared for entire table}* 75/pp
wine pairing +48/pp
Childrens Lunch and Dinner
Desserts Menu
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