Daily Menu

JANUARY 22. 2022

OAKLEAF IS CLOSED TODAY DUE TO INCLEMENT WEATHER. WE APOLOGIZE FOR THE INCONVENIENCE. WE HOPE THAT YOU ENJOY THE SNOW!

Quicktab: Lunch/Dinner Menu

Dinner

View Our Wine List

Dinner First Courses

Dinner Second Courses

Dinner Prix Fixe

{table snacks}

li'l biscuits, fancy italian ham, black truffle cheese 10
snow crown cauliflower, whipped mascarpone, pistachio gremolata, spicy honey 10

deviled eggs, smoked alaskan salmon 10

 

 

cheese, evoo crostini* 18

+2 wildflower honey/+2 candied pecans/+2 jam/ +2 castelvetrano olives

for the full cheese treatment +6

add cured meats +10

 

 

{first courses}

little gem caesar, lemon-peppercorn dressing, crunchy bread, parmigiano-reggiano* 12

winter salad, apple, honey-apple vinaigrette, hazelnut, greens, roasted vegetables, goat cheese 12

big eye tuna, carpaccio, red miso, citrus bagna cauda, pickled shimeji mushrooms* 16

chesapeake oysters, chicken fried, comeback sauce, fried lemons 15

sweet potato tostones, sesame chili-crisp, urfa pepper-lime crema 12

 

 

{pasta courses}

lemon tagliatelle, pamlico sound shrimpt, piment d'espelette, herbs, pangratatto, burro fuso 24

veal plin piemontese, parmigiano-reggiano crema, black truffle cheese 24

roasted leek & mushroom ravioli, crema di mascarpone, cracked peppercorn 24

ricotta gnocchi, cacio e pepe 24

roasted pumpkin scarpetta, sage burro fuso, parmigiano-reggiano 24

papparadelle, pastured pork & veal ragu bolognese, parmigiano zabaglione 24

herb & ricotta agnolotti, mushroom ragu, confit garlic, parmgiiano-reggiano 24

 

 

{main courses}

day boat scallops, red kuri pumpkin coulis, young bok choy, king richard leeks, ginger, lime 31

black grouper, pinenut mousseline, roasted romanesco, saffon-squash romesco, sunflower 32

wild alaskan salmon, roasted mushrooms, pea shoots, piemontese hazelnut, aged balsamico 30

creekstone beef, fingerling potato, parmigiano zabaglione, belstar broccoli, red wine sauce* 34

 

 

{for the table}

dirt candy, toasted pistachio aillade 10

creamy polenta, whole lotta parm 10

freshly dug potatoes, roasted garlic, rosemary, lemon 10

 

 

chef's spontaneous tasting menu {prepared for entire table}* 75/pp

wine pairing +48/pp

 

spontaneous pasta, vegetarian, or vegan tasting {prepared for entire table}* 69/pp

wine pairing +48/pp

 

 

 

not all ingredients are listed, please inform your server of all allergies and dietary restrictions

*consumption of raw or undercooked meat, fish, eggs, poultry or shellfish

may increase your risk of food borne illness.

20% gratuity may be added to parties of 6 or more