Sample Menu

{all the small things}

li'l biscuits, fancy italian ham, black truffle cheese 10

deviled eggs, smoked alaskan salmon 10

{cheese thing}

the big cheese, evoo crostini/wildflower honey/ candied pecans/ jam/ castelvetrano olives* 24

add cured meats +10

{green things}

little gem caesar, lemon-peppercorn dressing, crunchy bread, parmigiano-reggiano* 12

fritto misto, mushroom, l'il zucchini, vidalia onion tempure, sesame-chile aioli* 14

spring greens, shaved spring vegetables, crispy quinoa, spring garlic-goat cheese “ranch” 12

{things you didn't know you wanted}

if you like creamy burrata...burrata di campagna, strawberries, toasted pistachio, fig vincotto, RGOO 14

foie gras, pan roasted, blackberries, aged balsamico, sunflower shoots, sel gris 25

nc big eye tuna, carpaccio, red miso “bagna cauda”, lime, ginger, shoots* 15

“beach” clams, old bay jus de mer, crushed red chilies, RGOO, basil, saffron butter, pilsner 15

chilled shrimp, nc pamlico shrimp, cherry tomatoes, cucumber salad, sicilian lemon oil, gochujang 15

{pasta things}

veal plin piemontese, parmigiano-reggiano crema, veal reduction 24

lemon tagliatelle, jumbo lump crab meat, roasted cherry tomato, piment d'espelette, buro fuso 25

ricotta gnocchi, piennolo di vesuvio tomato, roasted li'l zucchinis, parmigiano-reggiano 24

papparadelle, pastured pork & veal ragu bolognese, parmigiano zabaglione 24

porcini ,mushroom & leek ravioli, crema di mascarpone, cracked peppercorn 24

herb & ricotta agnolotti, spring peas, burro fuso, black truffle cheese 24

{bigger things)

golden tile fish, haricots verts, yellow filet beans, roma beans, charred summer squash romesco 31

red snapper, pan roast, bogue sound crab meat, l'il zucchini, shellfish-vesuvio tomato sugo 34

caramelized duck breast, summer basils, roasted peach, maple gastrique, seared broccolini, pinenut* 32

creekstone culotte steak, fava beans, golden nugget potatoes, veal jus, garlic-bacon crema* 32

{side things}

dirt candy, toasted pistachio aillade 10

golden nugget potatoes, loaded potato sauce 10

creamy polenta, whole lotta parm 10

chef's spontaneous tasting menu {prepared for entire table}* 75/pp

wine pairing +48/pp

spontaneous pasta, vegetarian, or vegan tasting {prepared for entire table}* 69/pp

wine pairing +48/pp

not all ingredients are listed, please inform your server of all allergies and dietary restrictions

^^limited availability

*consumption of raw or undercooked meat, fish, eggs, poultry or shellfish may increase your risk of food borne illness.

20% gratuity may be added to parties of 6 or more