Sample Menu
SUMMER 2022, OUR MENU CHANGES OFTEN
Quicktab: Lunch/Dinner Menu
Dinner
There may be last minute changes to the menu. Please call if your heart is set on a certain dish.
Dinner First Courses
Dinner Second Courses
Dinner Prix Fixe
{all the small things}
li'l biscuits, fancy italian ham, black truffle cheese 10
deviled eggs, smoked alaskan salmon 10
{cheese thing}
the big cheese, evoo crostini/wildflower honey/ candied pecans/ jam/ castelvetrano olives* 24
add cured meats +10
{green things}
little gem caesar, lemon-peppercorn dressing, crunchy bread, parmigiano-reggiano* 12
fritto misto, mushroom, l'il zucchini, vidalia onion tempure, sesame-chile aioli* 14
spring greens, shaved spring vegetables, crispy quinoa, spring garlic-goat cheese “ranch” 12
{things you didn't know you wanted}
if you like creamy burrata...burrata di campagna, strawberries, toasted pistachio, fig vincotto, RGOO 14
foie gras, pan roasted, blackberries, aged balsamico, sunflower shoots, sel gris 25
nc big eye tuna, carpaccio, red miso “bagna cauda”, lime, ginger, shoots* 15
“beach” clams, old bay jus de mer, crushed red chilies, RGOO, basil, saffron butter, pilsner 15
chilled shrimp, nc pamlico shrimp, cherry tomatoes, cucumber salad, sicilian lemon oil, gochujang 15
{pasta things}
veal plin piemontese, parmigiano-reggiano crema, veal reduction 24
lemon tagliatelle, jumbo lump crab meat, roasted cherry tomato, piment d'espelette, buro fuso 25
ricotta gnocchi, piennolo di vesuvio tomato, roasted li'l zucchinis, parmigiano-reggiano 24
papparadelle, pastured pork & veal ragu bolognese, parmigiano zabaglione 24
porcini ,mushroom & leek ravioli, crema di mascarpone, cracked peppercorn 24
herb & ricotta agnolotti, spring peas, burro fuso, black truffle cheese 24
{bigger things)
golden tile fish, haricots verts, yellow filet beans, roma beans, charred summer squash romesco 31
red snapper, pan roast, bogue sound crab meat, l'il zucchini, shellfish-vesuvio tomato sugo 34
caramelized duck breast, summer basils, roasted peach, maple gastrique, seared broccolini, pinenut* 32
creekstone culotte steak, fava beans, golden nugget potatoes, veal jus, garlic-bacon crema* 32
{side things}
dirt candy, toasted pistachio aillade 10
golden nugget potatoes, loaded potato sauce 10
creamy polenta, whole lotta parm 10
chef's spontaneous tasting menu {prepared for entire table}* 75/pp
wine pairing +48/pp
spontaneous pasta, vegetarian, or vegan tasting {prepared for entire table}* 69/pp
wine pairing +48/pp
not all ingredients are listed, please inform your server of all allergies and dietary restrictions
^^limited availability
*consumption of raw or undercooked meat, fish, eggs, poultry or shellfish may increase your risk of food borne illness.
20% gratuity may be added to parties of 6 or more
Childrens Lunch and Dinner
Desserts Menu
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